Banana Fry

1 tbsp ghee
3 ripe bananas, sliced thickly
1 tbsp brown cane sugar 

Melt the ghee in a small shallow pan over medium heat.

Throw in the sliced bananas and sprinkle with the sugar.  
Lower the heat and wait patiently for it to do its magic.  
The bananas will slightly bubble and splatter for a couple of minutes. 
When the they look soft and slightly mushy.  Stir gently.  
Simmer for a couple of minutes longer and then pile the yummy gooiness into a plate and serve with hot crispy roti and a good cup of hot chaa. Continue reading