My Mum’s Recipe
I was about to publish this recipe and realized that maybe some of you out there may have no idea what halwo is. I would humbly describe it as a cool, creamy, almost jello-like milk dessert. Maybe in the same family as Panna cotta, an italian dessert, but a lot lighter and creamier.
Monthly Archives: July 2013
Raito – Green Chilli Pickle
1 lb long green Serrano peppers
3 tsp sea salt
3/4 tsp turmeric
6 tbsp skinless mustard seeds (Rai-kuria)
3 large lemons, squeeze out the juice
1/8 cup grapeseed oil
Wash the peppers and dry them with a paper towel really well. Make sure to discard any spoiled peppers. Continue reading