From the Archives… Another favorite! Just made them again today, and they were delicious!
I craved something sugary but not cane sugar sweet. I had an idea, maybe something with a little more depth – a sweet treat with coconut sugar. Already my mind was swirling and I began tampering about in my kitchen experimenting. I thought to myself, “Well, if I was to use coconut sugar I might as well make it gluten free AND add ghee as its base.” A few days later I came up with this recipe. This revelation happened months ago and I have since, made it umpteen times and it’s practically begged to be showed off.
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For The Love Of Ghee 
These look delicious! By the way, you won a piece of my kombucha scoby. Will you please email me at annemarie@zerowastechef.com? Thanks!
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Thanks and yay! Emailing you right now.
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It was definitely a good idea to cook again these cookies, and to remind us about them ❤
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Thanks Lily! I’m glad I did 🙂
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What a great idea! I have used agave to sweeten my chocolate chip cookies but coconut sugar cranks it up another notch on the health scale and sounds absolutely delicious! Who needs cane sugar when you have chocolate chips in there?
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I totally agree you on that one. Who needs cane sugar?
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