For The Love Of Ghee

Food Memories From My African Past and American Present

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Gheeful happenings on Instagram

Ooey gooey cheesy mac’n cheese. When only a bowlful of hugs will do 😋 This heart warming bowl of comfort food will do just that - give you hug after hug with each bite 😃

Sometimes we need to feel grounded and that’s ok. Adding grounding food to your diet like root vegetables will help. I understand it’s better to eat seasonal foods because they are fresh but it’s ok do to the opposite too.

I wish you could smell the delicious aromas wafting from this pan of masala chicken fried in gheey onions. The caramelized garlic intermingled with the fresh pounded red 🌶 and Indian spices is downright tantalizing.

“Quinoa Ladoo! You can’t be serious!” I’m asked in disbelief as I serve the little brown malty balls of delight with an afternoon cup of chaa. Yes, my friends, you heard that right, Quinoa!

My Turkey ‘Chapli’ kebaabs are super moist and packed with Uber amounts of flavor! There’s Ginger, garlic, cilantro and loads of delicious spices too. And did I mention they’re easy to make.

Eid Mubarak everyone! Been a busy week baking and cooking. We are so lucky to have the freedom to practice our culture and religion. And we are lucky enough to overcome COVID in this part of the world. Thoughts and prayers to all this who can’t practice their religion and who are suffering from the atrocities from COVID. Here’s to wishing peace and good health to the people of Mother Earth 🌏

This is by far my most favorite thing to do with leftover rice. I made this frequently after a long day at work in New York City. It's so quick and easy to make you're going to love it!

Rose syrup on ice. The perfect boost for energy or a calming tonic. My grandma and mum would have it after a hard day's work. One of my aunt's favorite saying was “Pressure oothryo!” 😅 In kachi it means the pressure is off or the blood pressure is gone down. 😂

Happy 🌍 day! My deliciously seasoned curried cabbage is sure to turn your🌎around. Growing up in Zimbabwe I ate a lot of cabbage and fresh leafy vegetables with my rice or sadza.

Recent Posts

Chai Spiced Pound Cake with Cardamom Honey Glaze
Egg Fried Rice
Seasoned Curried Cabbage
Fresh Mango Pickle
Spaghetti Squash Sevya

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