Garlicky Spaghetti and Baby Shrimp
My kids all time favorite for a quick lunch. El dente spaghetti enrobed in a seriously garlicky and black pepper butter. Did I say enrobed?! YES!! They are buttery slick! Yum! With empty plates and buttery smiles they get back to their keyboards and punch away…
Garlicky Spaghetti and Baby Shrimp
Recipe For Garlicky Noodles and Baby Shrimp
6 tablespoons salted butter, or more if you like
11 oz pre cooked baby shrimp, thawed and water squeezed out
1 teaspoon heaped fresh garlic, chopped to a pulp
8 oz spaghetti cooked until en dente
Freshly cracked black pepper
Chiffonade of parsley or a sprig of parsley would do.\
Heat 2 tablespoons of butter in a wide skillet.
Stir fry the baby shrimp for a couple of minutes on high heat and set aside.
In the same skillet, melt the butter on medium heat.
Toss in garlic and fry for a few minutes, being careful not to burn it.
Tumble in the cooked spaghetti and continue to fold over with a tong, making sure each strand is enrobed in butter.
Divide the spaghetti into two bowls, top with the shrimp and loads of cracked pepper.
Garnish with anything green really!
Pronto a mangiare!!
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For The Love Of Ghee 