It’s green mango season! Yes, it’s here and it doesn’t last too long. The young tiny and lip puckering unripe fruit of the mango tree is absolutely delicious. For a quick pickle, cut the tiny mangos into slivers and scatter with cayenne pepper, salt and a bit of dry garlic. If you’d like throw in some chopped cilantro. Stir in some good olive oil and hey presto your done!

Tastes amazing as a condiment with anything really. I particular like eating it rolled up into a paratha (unleavened flaky flatbread) and washing it down with a cup of hot chaa!