A little something from For The Love of Ghee’s Archives! A good old curry is enough to keep you nice and toasty!
My Mum’s Recipe
This is a long overdue recipe that has finally made it on For The Love of Ghee. So, for those of you out there who wanted this recipe, here it its!
This basic beef curry is quite delicious, and yet again easy to make. The prep time is definitely quick. It does however need a significant amount of cooking time. Therefore, I would suggest making this on the weekend, obviously it being a little less mayhem than a weeknight.
Needless to say, it is rather delicious reheated the next day or saved for later in the week. Frankly the curry tastes great, cold or warm, stuffed into a sandwich and served alongside a pickle and chips or eaten warm with a hot slice of toast or roti.
However, I would suggest eating the curry atop a pile of rice with a pickled condiment of choice…
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For The Love Of Ghee 
I’ll defienlty have to try this!
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Hi Casey! Definitely give this recipe a try. It’s so easy to make! Thanks for stopping by 🙂
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Shamim, looks like I have been missing out on a lot of your wonderful recipes lately. Maybe my logging in times have been off.
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Hi Nandani! That’s okay, now you can catch up 😉 Just made the ‘Rice Pancakes’ from your blog and they came out delicious! Thanks
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That looks delicious Shamim! Do you think it will taste nice if I substituted beef with lamb? It’s funny you mentioned eating ketchup with your curries I also did the same as a child and still do at times lol. Old habits die hard!😉
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Hi Sanjana! About the lamb, it would taste really good. I would slightly alter the recipe and add 1 Tsp of cumin powder and A few sticks of cinnamon, 2-3 cloves and one 2 green cardamoms. Because of the intensity of the lamb a little bit spice is welcome. Thanks for the great question 🙂
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