I’ve been making a tonne of these pancakes lately and they are ready in a jiffy. They are soft and fluffy and super crispy around the edges from the ghee they are fried in 😉 Continue reading
Tag Archives: Minnesota
Tender Garlic Scapes and Millet Flour Crumble
Summer is in full swing, the farmers markets are buzzing and garlic scapes are plenty! An overdose of garlic scapes seemed possible in my realm of things but alas I warn you it was not. Even after two weeks of continuous garlic escapades, I can’t seem to get enough of these very fragrant and pungent herbs. Wait a minute, did I say herb. Is it a herb or is it a vegetable I ask?
Almost Paleo Haleem – Hearty and Spicy Lamb Stew
Haleem, haleem, haleem is what most of my husband’s dreams are made of. He loves this dish with a passion. He claims the best haleem is made in Chicago at a popular Pakistani restaurant and I would have to agree.
Haleem, my friends, is a hearty lamb or beef stew made with bone-in meat cooked in a spicy curry and then thickened with wheat and lentils. The curry is then pulverized into a thick soup and eaten with leavened crusty bread, such as naan, ladened with ghee or eaten with a hearty loaf of bread slathered in butter.
Several weeks ago a friend approached me about making a paleo Haleem. Continue reading
Chocolate Chip Shortbread Cookies with Coconut Sugar and Ghee
From the Archives… Another favorite! Just made them again today, and they were delicious!
I craved something sugary but not cane sugar sweet. I had an idea, maybe something with a little more depth – a sweet treat with coconut sugar. Already my mind was swirling and I began tampering about in my kitchen experimenting. I thought to myself, “Well, if I was to use coconut sugar I might as well make it gluten free AND add ghee as its base.” A few days later I came up with this recipe. This revelation happened months ago and I have since, made it umpteen times and it’s practically begged to be showed off.
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Beef Curry
A little something from For The Love of Ghee’s Archives! A good old curry is enough to keep you nice and toasty!
My Mum’s Recipe
This is a long overdue recipe that has finally made it on For The Love of Ghee. So, for those of you out there who wanted this recipe, here it its!
This basic beef curry is quite delicious, and yet again easy to make. The prep time is definitely quick. It does however need a significant amount of cooking time. Therefore, I would suggest making this on the weekend, obviously it being a little less mayhem than a weeknight.
Needless to say, it is rather delicious reheated the next day or saved for later in the week. Frankly the curry tastes great, cold or warm, stuffed into a sandwich and served alongside a pickle and chips or eaten warm with a hot slice of toast or roti.
However, I would suggest eating the curry atop a pile of rice with a pickled condiment of choice…
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