I’ve been making a tonne of these pancakes lately and they are ready in a jiffy. Ā They are soft and fluffy and super crispy around the edges from the ghee they are fried in š Continue reading
Tag Archives: Minnesota
Tender Garlic Scapes and Millet Flour Crumble
Summer is in full swing, the farmers markets are buzzing and garlic scapes are plenty! Ā An overdose of garlic scapes seemed possible in my realm of things but alas I warn you it was not. Ā Even after two weeks of continuous garlic escapades, I can’t seem to get enough of these very fragrant and pungent Ā herbs. Ā Wait a minute, did I say herb. Ā Is it a herb or is it a vegetable I ask?
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Almost Paleo Haleem – Hearty and Spicy Lamb Stew
Haleem, haleem, haleem is what most of my husband’s dreams are made of. Ā He loves this dish with a passion. Ā He claims the best haleem is made in Chicago at a popular Pakistani restaurant and I would have to agree.
Haleem, my friends, is a hearty lamb or beef stew made with bone-in meat cooked in a spicy curry and then thickened with wheat and lentils. Ā The curry is then pulverized into a thick soup and eaten with leavened crusty bread, such as naan, ladened with ghee or eaten with a hearty loaf of bread slathered in butter.
Several weeks ago a friend approached me about making a paleo Haleem. Ā Continue reading
Chocolate Chip Shortbread Cookies with Coconut Sugar and Ghee
From the Archives… Another favorite! Just made them again today, and they were delicious!
Beef Curry
A little something from For The Love of Ghee’s Archives! A good old curry is enough to keep you nice and toasty!