Raito is eaten at home, almost daily, and during many festivities including weddings.  I grew up eating it as a condiment, but a couple of years ago, I learned a new way of eating it. I was at a wedding in New Jersey where Raito was served as an appetizer paired with a savory snack called Ghantia.  It has become one of my favorite snacks – a few handfuls of ghantia or potato chips and a few pieces of Raito and I’m set!

I hope you enjoy making this super easy recipe.

Click for the rest of the recipe…