State Fair Cilantro Chutney – Cilantro Dipping Sauce

IMG_6265
 
It’s been way too long since I blogged, almost 4 months – I know… that’s just terrible!  I did try though 😉
As you all know, I started my business “Shamim’s Pantry” earlier this year and it has taken off to a good start!  I make my ghee from local grass-fed butter from a farm here in the Midwest.  And because Continue reading

Raito Pickle

Raito is eaten at home, almost daily, and during many festivities including weddings.  I grew up eating it as a condiment, but a couple of years ago, I learned a new way of eating it. I was at a wedding in New Jersey where Raito was served as an appetizer paired with a savory snack called Ghantia.  It has become one of my favorite snacks – a few handfuls of ghantia or potato chips and a few pieces of Raito and I’m set!


I hope you enjoy making this super easy recipe.

Clean and dry thoroughly before cutting.
Carefully split lenghtwise with a sharp knife
Sprinkle with the salt, turmeric and mustard seeds.

Click for the rest of the recipe…

Continue reading