State Fair Cilantro Chutney – Cilantro Dipping Sauce

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It’s been way too long since I blogged, almost 4 months – I know… that’s just terrible! ย I did try though ๐Ÿ˜‰

As you all know, I started my business “Shamim’s Pantry” earlier this year and it has taken off to a good start! ย I make my ghee from local grass-fed butter from a farm here in the Midwest.ย  And because Continue reading

Raito – Green Chilli Pickle

1 lb long green Serrano peppers
3 tsp sea salt
3/4 tsp turmeric
6 tbsp skinless mustard seeds (Rai-kuria)
3 large lemons, squeeze out the juice
1/8 cup grapeseed oil

Wash the peppers and dry them with a paper towel really well. ย Make sure to discard any spoiled peppers. Continue reading