With the Super Bowl coming around in less than a month I have that perfect finger food for your party that will score a touch down or two. It’s my Chana Chat-Patti! Round of applause please…. Okay jokes apart, this appetizer is quickly becoming a favorite amongst my friends and family. And I bet they’ll be fans indefinitely if they know how fast it is to make.
“Mum! Where’s my chana?”. And like a dutiful mum, wink, wink, I whip up the Chana Chaat in a jiffy. This is one of my very few, I might add, Super Mum moments. Well… besides making a dive to catch a one year old jumping off the dining table by the edge of their diaper with only my pinky. I could go on but before I continue, I’d like to clarify something before I totally confuse you. The Chana my kids ask for is the Chana Chaat. They eat it with hot steamy rice dolloped with ghee. It’s such a comforting meal and tastes absolutely delicious.
However, I do use it as a component for the appetizer in the picture above. I call it Chana Chat-Patti because of the tang, the crunch and the spice. Perfect for an afternoon snack with a hot cup of Chaa. Or with Super Bowl coming around it makes for the perfect finger food. Continue reading