My deliciously seasoned curried cabbage is sure to turn your World around. Growing up in Zimbabwe I ate a lot of cabbage and fresh leafy vegetables with my rice or sadza. Sadza is a polenta-like dish made with white corn not sweet corn. We ate with our fingers, gently tearing off a piece of the tender cabbage and wrapping it around the sadza before engulfing it. Yum!Continue reading
I have no idea why it took me so long to figure this out. I mean, who knew subbing spaghetti squash for vermicelli in Sevya would work. For those of us gluten intolerant peeps, I have to say it’s delicious.
A couple of days back, half way through my lunch of spaghetti squash and meatballs, I was already thinking about dessert. Really, what is a meal without dessert. It doesn’t have to be sugar laden or full of fat. Just a piece of fruit with nut butter would do. But, that was not what I was thinking of then. I wanted a warm bowl of sevya and low and behold the idea came to me. If this delicious vegetable satisfied my craving for spaghetti, why not try making sevya with it. And that’s exactly what I did.Continue reading
Chilly days call for a warm bowl of soup that warms the heart and hugs the soul. This leek, sweet potato and parsnip soup meets that demand. But wait… it’s adorned with a warm crunchy almond, garlic and sage topping that will be hard to resist.Continue reading
I could literally ‘Fall’ into this salad, it’s so good. It’s packed with crunchy apples, toasted pecans, dried cherries and not so fall strawberries. All this crunchy goodness is tossed with a yogurt and maple dressing. It’s super refreshing and oh so tasty! Don’t blame me if you can’t stop eating this addictive salad….Continue reading
I’ve been making a tonne of these pancakes lately and they are ready in a jiffy. They are soft and fluffy and super crispy around the edges from the ghee they are fried in 😉 Continue reading