Juicy Date and Brown Rice Crispy’s

 

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I was wondering if I could entice you with this recipe for juicy mejdool dates, slowly melted in ghee until thick and syrupy. I toss in some brown rice crispies, dried coconut and a bunch of chopped almonds resulting in a slightly gooey, moist, ghee-ey, crunchy and not overly sweet treat.

My date bars will hit every level of any sweet craving you may have and guess what? It’s not too bad for you. With no refined sugars or flours and made with just a few natural ingredients you will be laughing your way into Valentines day!

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Whilst perusing the grocery store aisles lately, I’m sure you’ve been inundated with rows upon rows of gleaming chocolate wrappers hiding there treasures within, and begging to be slipped into your cart to be devoured shamelessly later. Continue reading

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Gulaab Jambu – with coconut

My Mum’s Recipe
Gulaab Jambu - with coconutA couple of weeks ago in preparation for Eid I spent countless happy hours in the kitchen making tonnes of sweet indian delicacies, as well as other baked goodies.
First of all I have to explain the different forms of gulaab jambus that I grew up eating.  The first being the round glossy brown balls of spongy goodness that are soaked over night in syrup. My Grandmother, bless her soul, used to make the most perfect gulaab jambus this way.  Well needless to say, my attempt at making this version did not go so well.  Feeling slightly defeated, I decided to make the gulaab jambus I know best.  I would describe these as fried oval-shaped dumplings, dipped briefly in syrup and rolled in desiccated coconut. 
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