Oh my gosh! I can’t tell you how much I’m in love with this heavenly after dinner treat. Actually it’s an any time treat if you ask me, it’s so darn good! And …. sshhhh… Don’t tell anyone there ain’t a speck of cane sugar in here. Yes, you heard me. Seriously there isn’t any sugar and don’t get me wrong, there aren’t any icky artificial sweeteners in it either. It’s pure and clean. Made with date syrup, cocoa chips and grass fed butter. These delightful balls are then rolled in unsweetened cocoa and cocoa nibs.Continue reading
I was wondering if I could entice you with this recipe for juicy mejdool dates, slowly melted in ghee until thick and syrupy. I toss in some brown rice crispies, dried coconut and a bunch of chopped almonds resulting in a slightly gooey, moist, ghee-ey, crunchy and not overly sweet treat.
My date bars will hit every level of any sweet craving you may have and guess what? It’s not too bad for you. With no refined sugars or flours and made with just a few natural ingredients you will be laughing your way into Valentines day!
Whilst perusing the grocery store aisles lately, I’m sure you’ve been inundated with rows upon rows of gleaming chocolate wrappers hiding there treasures within, and begging to be slipped into your cart to be devoured shamelessly later. Continue reading