Growing up in Zimbabweย I ate little fish called ‘kapenta’ – basically a fesh water anchovy. ย My mum would marinate them in lemon juice, sea salt and turmeric and Continue reading
Growing up in Zimbabweย I ate little fish called ‘kapenta’ – basically a fesh water anchovy. ย My mum would marinate them in lemon juice, sea salt and turmeric and Continue reading