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Tag Archives: kapenta

Turmeric and Lemon scented Crunchy Anchovies

Posted on November 10, 2014 by For The Love of Ghee

Anchovies sprinkled with turmeric and paprika

Growing up in Zimbabwe I ate little fish called ‘kapenta’ – basically a fesh water anchovy.  My mum would marinate them in lemon juice, sea salt and turmeric and Continue reading →

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Posted in Appetizers, Curries, Main Course, Spices / Tagged African, anchovy, fish, fried, fried fish, kapenta, lemon, turmeric / 6 Comments

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