1 lb long green Serrano peppers
3 tsp sea salt
3/4 tsp turmeric
6 tbsp skinless mustard seeds (Rai-kuria)
3 large lemons, squeeze out the juice
1/8 cup grapeseed oil

Wash the peppers and dry them with a paper towel really well.  Make sure to discard any spoiled peppers. Continue reading →