I can honestly say Naan Kathais are the shortbread of indian cookies.  They’re light, crumbly and melt in your mouth, making it hard to resist eating one.  I absolutely devoured these cookies when growing up.  Although I have to admit, this is not my grandmothers recipe.  I have to dig it up or better yet, ask my mum when I talk to her next.  This recipe was given to us by a family friend not too long ago.  It really is so fast and easy that it would be a shame not to share it.

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