I craved something sugary but not cane sugar sweet. I had an idea, maybe something with a little more depth – a sweet treat with coconut sugar. Already my mind was swirling and I began tampering about in my kitchen experimenting. I thought to myself, “Well, if I was to use coconut sugar I might as well make it gluten free AND add ghee as its base.” A few days later I came up with this recipe. This revelation happened months ago and I have since, made it umpteen times and it’s practically begged to be showed off. Continue reading →
I can honestly say Naan Kathais are the shortbread of indian cookies. They’re light, crumbly and melt in your mouth, making it hard to resist eating one. I absolutely devoured these cookies when growing up. Although I have to admit, this is not my grandmothers recipe. I have to dig it up or better yet, ask my mum when I talk to her next. This recipe was given to us by a family friend not too long ago. It really is so fast and easy that it would be a shame not to share it.