“Quinoa Ladoo! You can’t be serious!” I’m asked in disbelief as I serve the little brown malty balls of delight with an afternoon cup of chaa. Yes, my friends, you heard that right, Quinoa!

Let me tell you a little story…

A couple of months ago I stared wide-eyed in disbelief at a recipe before me. I was excited at first, then immediately I slumped back into my seat and thought to myself, “Really?!”

Okay, I am exaggerating just a little… but if you’ve donned the gluten free hat, you know what I mean.  “What if… what if it was another gluten free disaster like so many before?”  Although the question loomed before me, Continue reading →