Cloves (lavang or laung) are the dried flower buds of an evergreen tree. It’s heady aroma immediately wafts out of my spice box when it’s opened. It has a strong distinct woodsy smell, and a bite into the bud will immediately release a warm sweet heat in your mouth.
As promised, I am sticking to my plan of introducing one spice at a time to My Spice Cupboard and heres one more – Coriander.
Coriander (dhania) Seeds are the seeds of a mature cilantro plant. The tannish yellow globes are very light in weight and have a subtle citrus flavor. They are grown in Europe and in India too. The coriander seeds grown in India tend to have a more of a citrusy flavor. When selecting them at the store, they Continue reading