Thanksgiving is a holiday we absolutely adore! It’s my son’s favorite! We have for several years now celebrated it in our home with the whole shebang. I brine the turkey for a couple of days and then dry rub it with loads of spices just before shoving it into the oven for several hours. As it leaves it’s warm cocoon, the golden bird is greeted with all the glory of a coronation, with many eyes feasting on its magnificence. Continue reading
As promised, I am sticking to my plan of introducing one spice at a time to My Spice Cupboard and heres one more – Coriander.
Coriander (dhania) Seeds are the seeds of a mature cilantro plant. The tannish yellow globes are very light in weight and have a subtle citrus flavor. They are grown in Europe and in India too. The coriander seeds grown in India tend to have a more of a citrusy flavor. When selecting them at the store, they Continue reading