A great way to start this New Year is to make a jar of heart healthy ghee. It’s not difficult to make, it takes a teeny bit of your time and a wee bit of patience. The hardest part of the process is staying by the saucepan. This is crucial, especially towards the end of the cooking time. Your patience will be rewarded with delicious wafts of warm butter swirling around your kitchen, and a gleaming jar of liquid gold. Now isn’t that a great way to start the year….