This is by far my most favorite thing to do with leftover rice. I made this frequently after a long day at work in New York City. Especially when I came home to a bowl full of rice left over from the night before. It’s so quick and easy to make you’re going to love it!
Continue reading
My deliciously seasoned curried cabbage is sure to turn your World around. Growing up in Zimbabwe I ate a lot of cabbage and fresh leafy vegetables with my rice or sadza. Sadza is a polenta-like dish made with white corn not sweet corn. We ate with our fingers, gently tearing off a piece of the tender cabbage and wrapping it around the sadza before engulfing it. Yum!
Continue reading
A great way to start this New Year is to make a jar of heart healthy ghee. It’s not difficult to make, it takes a teeny bit of your time and a wee bit of patience. The hardest part is not to walk away from the saucepan towards the end of the cooking time. Your patience will be rewarded with delicious wafts of warm butter swirling around your kitchen and the end product of a gleaming jar of pure ghee. Now, isn’t that a great way to start the year….
Continue reading
Chilly days call for a warm bowl of soup that warms the heart and hugs the soul. This leek, sweet potato and parsnip soup meets that demand. But wait… it’s adorned with a warm crunchy almond, garlic and sage topping that will be hard to resist.
Continue reading
Moist carrot cake, jam packed with crunchy nuts and succulent pineapple. Adorned with a not so sweet and tangy creamy frosting. I made this a few times already. And believe you me, it gets swiped every single time… No kidding! Try it and let me know…
Continue reading
For The Love Of Ghee 