Tender Garlic Scapes and Millet Flour Crumble

farmers market finds

 

Summer is in full swing, the farmers markets are buzzing and garlic scapes are plenty!  An overdose of garlic scapes seemed possible in my realm of things but alas I warn you it was not.  Even after two weeks of continuous garlic escapades, I can’t seem to get enough of these very fragrant and pungent  herbs.  Wait a minute, did I say herb.  Is it a herb or is it a vegetable I ask?

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Almost Paleo Haleem – Hearty and Spicy Lamb Stew

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Haleem, haleem, haleem is what most of my husband’s dreams are made of.  He loves this dish with a passion.  He claims the best haleem is made in Chicago at a popular Pakistani restaurant and I would have to agree.

Haleem, my friends, is a hearty lamb or beef stew made with bone-in meat cooked in a spicy curry and then thickened with wheat and lentils.  The curry is then pulverized into a thick soup and eaten with leavened crusty bread, such as naan, ladened with ghee or eaten with a hearty loaf of bread slathered in butter.

 

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Several weeks ago a friend approached me about making a paleo Haleem.   Continue reading

Turmeric and Cumin Spiced Potatoes

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The potato craving usually hits hard in the winter when I need some good ol’ comfort food that will stick to my ribs and satisfy my need for warmth… if only for a while. These potatoes, spiced with turmeric and green chilis does just that.

I would have to agree, sweet potato is the healthier option as it contains a tonne of good stuff, especially vitamins A and C.  I cook with these naturally sugary potatoes often, but for this recipe only a good old fashioned potato will do.  I occasionally cook potatoes much to my husband’s dismay, as he loves them in his curry.  Every now and then I make a potato dish I call ‘batata fry‘. Continue reading