Masala Dabha – Spice tray with Several whole spices
Spices, Spices, Spices…. So many, so little time.
It has been sometime now that the ‘wheels have been turning’ and about time I say! I’ve been working on adding a separate page to my blog describing the spices I use in my kitchen. On this page, called My Spice Cupboard, I’d like to incorporate a list of spices, as well as a description of each spice, one spice post at a time. Therefore building My Spice Cupboard (not yet up) over a period of time.
Anyway this is how My Spice Cupboard came into being… Continue reading
My Mum’s Recipe
This is a long overdue recipe that has finally made it on For The Love of Ghee. So, for those of you out there who wanted this recipe, here it its!
This basic beef curry is quite delicious, and yet again easy to make. The prep time is definitely quick. It does however need a significant amount of cooking time. Therefore, I would suggest making this on the weekend, obviously it being a little less mayhem than a weeknight.
Needless to say, it is rather delicious reheated the next day or saved for later in the week. Frankly the curry tastes great, cold or warm, stuffed into a sandwich and served alongside a pickle and chips or eaten warm with a hot slice of toast or roti.
However, I would suggest eating the curry atop a pile of rice with a pickled condiment of choice, a dollop of yogurt and some crunchy side, perhaps pappad or if that’s not available, a small handful of potato chips. Ummmm… Yummm. I made beef curry today and this is exactly how I ate it! I could go on but you get the gist of it. I hope you’re able to make this recipe soon and please let me know how it fairs…