Refreshing Salmon and Arugula Salad

salmon and spinach salad

 

Crunchy, refreshing and chocfull of protein.  I simply can’t get enough of this salad.  I’ve literally been shoving tonnes of it down my throat recently, its kinda scary. And to tell you frankly, I really Continue reading

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Introducing Shamim’s Pantry Pasture Grazed Ghee

Shamim_logo_comp_Mast

Hi my dear friends and fellow bloggers!

Again… it has been a tad bit too long since I wrote to you last.  As I mentioned in my previous post I was working on “Project Ghee”, well I don’t think I called it that exactly … but it sure does sound good right now 🙂

Anyway, let me tell you what I’ve been up too.  I’ve been preoccupied with ‘GHEE’, now I’m sure you shaking your head and thinking, “Really Shamim, like you had to tell us that!” (sarcasm intended)  Well, of course it’s ghee.  Ghee all the way baby!

Since the beginning of this year, Continue reading

Beef Curry

My Mum’s Recipe

beef curry

This is a long overdue recipe that has finally made it on For The Love of Ghee.  So, for those of you out there who wanted this recipe, here it its!

This basic beef curry is quite delicious, and yet again easy to make.  The prep time is definitely quick.  It does however need a significant amount of cooking time.  Therefore,  I would suggest making this on the weekend, obviously it being a little less mayhem than a weeknight.

Needless to say, it is rather delicious reheated the next day or saved for later in the week.  Frankly the curry tastes great, cold or warm, stuffed into a sandwich and served alongside a pickle and chips or eaten warm with a hot slice of toast or roti.

However, I would suggest eating the curry atop a pile of rice with a pickled condiment of choice, a dollop of yogurt and some crunchy side, perhaps pappad or if that’s not available, a small handful of potato chips.  Ummmm… Yummm.  I made beef curry today and this is exactly how I ate it!  I could go on but you get the gist of it.  I hope you’re able to make this recipe soon and please let me know how it fairs…

Continue reading