Quality Ingredients: My Go-To Pantry Picks

Hi Everyone!

Hope you all are doing well and cooking up a storm in your kitchens. With all that is going on in the world at the moment, I feel my kitchen is my only sanctity. I, time and time again find myself lost in whisking away a batter to make a tasty treat or whipping up a delicious afternoon tea cake for friends and family. And in turn, I keep turning to my pantry for the clean ingredients I use and trust to feed those around me.

Which reminds me that over the years, many readers and clients have asked which ingredients and brands I keep in my own kitchen. So, I’ve created a dedicated space on the site where I’ve gathered the ingredients and products I use regularly at home. These are brands I’ve come to trust over time and chosen for their quality, sourcing, and simplicity. It’s all in one place for you to explore.

Continue reading

Beef Curry

My Mum’s Recipe
beef curry
This is a long overdue recipe that has finally made it on For The Love of Ghee.  So, for those of you out there who wanted this recipe, here it its!
This basic beef curry is quite delicious, and yet again easy to make.  The prep time is definitely quick.  It does however need a significant amount of cooking time.  Therefore,  I would suggest making this on the weekend, obviously it being a little less mayhem than a weeknight.
Needless to say, it is rather delicious reheated the next day or saved for later in the week.  Frankly the curry tastes great, cold or warm, stuffed into a sandwich and served alongside a pickle and chips or eaten warm with a hot slice of toast or roti.
However, I would suggest eating the curry atop a pile of rice with a pickled condiment of choice, a dollop of yogurt and some crunchy side, perhaps pappad or if that’s not available, a small handful of potato chips.  Ummmm… Yummm.  I made beef curry today and this is exactly how I ate it!  I could go on but you get the gist of it.  I hope you’re able to make this recipe soon and please let me know how it fairs…
Continue reading