Chocolaty Almond Cupcakes Dolloped with Bittersweet Ganache

Ladies and Gentlemen,

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I believe I do owe you an apology for not writing as often as I should.

But … for now… I have to make up for my absence with this absolutely wonderful recipe for a super moist and dense almond chocolate cupcake topped with a creamy and decadent bittersweet chocolate ganache.  If you’re like me, and just cannot wait long enough for the cake too cool down before frosting it, you’re in luck baby.  This is the recipe for you!  I highly recommend you give it a try.  It takes a jiffy to make and bakes up in about 15 mins.

As the cake takes it’s short warm ride in the oven.  You will have already whipped up the chocolate ganache to top it.  And in the time it takes for the cupcakes to cool, you may pour yourself a cuppa and gaze dreamily out the window sniffing in the warm chocolaty aroma emanating throughout your serene little kitchen. Continue reading

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No Marmalade Orange Pudding Cake!

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No Marmalade Orange Pudding Cake – Wow, what a mouthful it is, but such a worthy title!  Let me tell you a little secret, there really is not a speck of marmalade in it.  Yup you got that right!  Although I must say I had to boil an orange for it.  This citrusy treat is loaded with the rich, orangey, sticky sweet sensation that a orange marmalade pudding cake would deserve if there ever was one.  This cake is unbelievably moist, dense and bursting with fresh citrusy notes.

 

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Who would have thought boiling an orange would be so much fun!  First of all, simmering the orange in a huge pot of water was an experience it itself.  The beautiful orb of bright orange, simply floated about bouncing ever so gently around the pot as if suspended by some invisible thing.  It was a sunny day as I set to my task, and the water glinted with golden hues in the surreal pool of orange. Continue reading

Curry Leaf infused Cranberry Sauce

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Thanksgiving is a holiday we absolutely adore!  It’s my son’s favorite!  We have for several years now celebrated it in our home with the whole shebang.  I brine the turkey for a couple of days and then dry rub it with loads of spices just before shoving it into the oven for several hours.  As it leaves it’s warm cocoon, the golden bird is greeted with all the glory of a coronation, with many eyes feasting on its magnificence. Continue reading

Chocolate Chip Shortbread Cookies with Coconut Sugar and Ghee

 

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I craved something sugary but not cane sugar sweet.  I had an idea, maybe something with a little more depth – a sweet treat with coconut sugar.  Already my mind was swirling and I began tampering about in my kitchen experimenting.  I thought to myself, “Well, if I was to use coconut sugar I might as well make it gluten free AND add ghee as its base.”  A few days later I came up with this recipe.  This revelation happened months ago and I have since, made it umpteen times and it’s practically begged to be showed off. Continue reading