Dhokri is my comfort food… I ate a lot of it whilst growing up and could count on there being a plateful of dhokri at any given event. Apart from being a delicious mouthful Dhokri does make for the perfect finger food. The lemony yellow snack would shine away as if peeking out from behind a cloud – heavy with rain. The tangy sponginess accompanied by the snappy crunch of the sesame seeds, laced with the herby aroma of the cilantro will have you salivating unapologetically.
Dhokri is a slightly spicy and tangy savory snack mostly made in Gujarati homes. It has the texture of a light sponge cake. The bulk of the recipe is made with chickpea flour and the dough is tied with either buttermilk or yogurt, along with several spices and left to ferment overnight. It’s then steamed in trays, cooled, cut and garnished with fresh cilantro, sesame and black mustard seeds. It does seem kind of daunting at first, but believe me once you get the hang of it, it’s ‘putsy peasy’. Continue reading