Moist carrot cake, jam packed with crunchy nuts and succulent pineapple. Adorned with a not so sweet and tangy creamy frosting. I made this a few times already. And believe you me, it gets swiped every single time… No kidding! Try it and let me know…
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I made my first pizza when I was 11 years old or maybe sooner. It was from the Ladybird children’s recipe book series. It took me hours to make the dough alone. I would cautiously warm the water, add the sugar and slowly pour in the yeast granules, watching the little globules scatter delicately into the water below. I then stirred it and glowed at the transformation taking place before my eyes. My favorite spot was leaving it in the sun near the swimming pool and watching it slowly bubble away. Mixing the dough was a feat I cherished. I spent more time than needed, kneading it. I loved the warm, squishy dough squeezing between my fingers. Continue reading
One bite into these delectable burgers and you’ll know you’ve made the winning touchdown!
“I bit into my burger and the juices ran down my arm.” Have you heard this before and stared at the perpetrator in disbelief before walking away with a feeling of sadness, usually accompanied by the shame of not experiencing that ever! Well I felt the same until I figured out the secret to making these juicy mounds of madness!
Are you ready for this? Are you sure you are? Continue reading
For The Love Of Ghee 