Melt the ghee in a small shallow pan over medium heat. Throw in the sliced bananas and sprinkle with the sugar. Lower the heat and wait patiently for it to do its magic. The bananas will slightly bubble and splatter for a couple of minutes. When the they look soft and slightly mushy. Stir gently. Simmer for a couple of minutes longer and then pile the yummy gooiness into a plate and serve with hot crispy roti and a good cup of hot chaa.
Tips and childhood memories.
Tip: Feel free to reduce or add more sugar.
This was my all time favorite breakfast, snack or even dinner. It tastes even better with heavy cream drizzled over it. My sister, cousins and myself on many occasions, would lick our plates clean and still want for more. Often times we would make several pans of bananafry. Mmmmm, just thinking of those comforting days makes me want to conjure up a pan of banana fry right now. Yum. Later…