Almost Paleo Haleem – Hearty and Spicy Lamb Stew

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Haleem, haleem, haleem is what most of my husband’s dreams are made of.  He loves this dish with a passion.  He claims the best haleem is made in Chicago at a popular Pakistani restaurant and I would have to agree.

Haleem, my friends, is a hearty lamb or beef stew made with bone-in meat cooked in a spicy curry and then thickened with wheat and lentils.  The curry is then pulverized into a thick soup and eaten with leavened crusty bread, such as naan, ladened with ghee or eaten with a hearty loaf of bread slathered in butter.

 

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Several weeks ago a friend approached me about making a paleo Haleem.   Continue reading

Chocolate Chip Shortbread Cookies with Coconut Sugar and Ghee

For The Love of Ghee:

From the Archives… Another favorite! Just made them again today, and they were delicious!

Originally posted on For The Love Of Ghee:

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I craved something sugary but not cane sugar sweet.  I had an idea, maybe something with a little more depth – a sweet treat with coconut sugar.  Already my mind was swirling and I began tampering about in my kitchen experimenting.  I thought to myself, “Well, if I was to use coconut sugar I might as well make it gluten free AND add ghee as its base.”  A few days later I came up with this recipe.  This revelation happened months ago and I have since, made it umpteen times and it’s practically begged to be showed off.

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Beef Curry

For The Love of Ghee:

A little something from For The Love of Ghee’s Archives! A good old curry is enough to keep you nice and toasty!

Originally posted on For The Love Of Ghee:

My Mum’s Recipe

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This is a long overdue recipe that has finally made it on For The Love of Ghee.  So, for those of you out there who wanted this recipe, here it its!

This basic beef curry is quite delicious, and yet again easy to make.  The prep time is definitely quick.  It does however need a significant amount of cooking time.  Therefore,  I would suggest making this on the weekend, obviously it being a little less mayhem than a weeknight.

Needless to say, it is rather delicious reheated the next day or saved for later in the week.  Frankly the curry tastes great, cold or warm, stuffed into a sandwich and served alongside a pickle and chips or eaten warm with a hot slice of toast or roti.

However, I would suggest eating the curry atop a pile of rice with a pickled condiment of choice…

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No Marmalade Orange Pudding Cake!

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No Marmalade Orange Pudding Cake – Wow, what a mouthful it is, but such a worthy title!  Let me tell you a little secret, there really is not a speck of marmalade in it.  Yup you got that right!  Although I must say I had to boil an orange for it.  This citrusy treat is loaded with the rich, orangey, sticky sweet sensation that a orange marmalade pudding cake would deserve if there ever was one.  This cake is unbelievably moist, dense and bursting with fresh citrusy notes.

 

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Who would have thought boiling an orange would be so much fun!  First of all, simmering the orange in a huge pot of water was an experience it itself.  The beautiful orb of bright orange, simply floated about bouncing ever so gently around the pot as if suspended by some invisible thing.  It was a sunny day as I set to my task, and the water glinted with golden hues in the surreal pool of orange. Continue reading

Juicy Date and Brown Rice Crispy’s

 

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I was wondering if I could entice you with this recipe for juicy mejdool dates, slowly melted in ghee until thick and syrupy. I toss in some brown rice crispies, dried coconut and a bunch of chopped almonds resulting in a slightly gooey, moist, ghee-ey, crunchy and not overly sweet treat.

My date bars will hit every level of any sweet craving you may have and guess what? It’s not too bad for you. With no refined sugars or flours and made with just a few natural ingredients you will be laughing your way into Valentines day!

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Whilst perusing the grocery store aisles lately, I’m sure you’ve been inundated with rows upon rows of gleaming chocolate wrappers hiding there treasures within, and begging to be slipped into your cart to be devoured shamelessly later. Continue reading

Achaari Chicken – Chicken with Spicy Mango Pickle

Achaari Chicken

“Nah!  It’s not really cold yet!”  I’ve been repeating this to myself every day.  Well… the weather hasn’t dipped that low yet.   Come on, don’t frown – it’s Minnesota for goodness sake!  If I complain of the cold, I might as well pack my bags and leave.

Walking to the bus stop yesterday morning was bitterly cold.  I felts little streams of tears running down my face and no, I was not crying,  my eyes were watering from the bitter wind blowing into them. Continue reading

Touchdown Burgers – Juicy and Tender!

One bite into these delectable burgers and you’ll know you’ve made the winning touchdown!

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“I bit into my burger and the juices ran down my arm.”  Have you heard this before and stared at the perpetrator in disbelief before walking away with a feeling of sadness, usually accompanied by the shame of not experiencing that ever!  Well I felt the same until I figured out the secret to making these juicy mounds of madness!

Are you ready for this?  Are you sure you are?   Continue reading