One bite into these delectable burgers and you’ll know you’ve made the winning touchdown!
“I bit into my burger and the juices ran down my arm.” Have you heard this before and stared at the perpetrator in disbelief before walking away with a feeling of sadness, usually accompanied by the shame of not experiencing that ever! Well I felt the same until I figured out the secret to making these juicy mounds of madness!
Are you ready for this? Are you sure you are? Continue reading
The potato craving usually hits hard in the winter when I need some good ol’ comfort food that will stick to my ribs and satisfy my need for warmth… if only for a while. These potatoes, spiced with turmeric and green chilis does just that.
I would have to agree, sweet potato is the healthier option as it contains a tonne of good stuff, especially vitamins A and C. I cook with these naturally sugary potatoes often, but for this recipe only a good old fashioned potato will do. I occasionally cook potatoes much to my husband’s dismay, as he loves them in his curry. Every now and then I make a potato dish I call ‘batata fry‘. Continue reading
Growing up in Zimbabwe I ate little fish called ‘kapenta’ – basically a fesh water anchovy. My mum would marinate them in lemon juice, sea salt and turmeric and Continue reading
Conjuring up this dish brings back fond memories of living in a highrise apartment in Jersey City, right along the Hudson River. The whiff of the nigella seeds toasting in oil, reminds me of floating blocks of ice gliding across the river in front of me as I peered out of the large windows framing the Manhattan skyline.
Usually in the evening, with my pots simmering away in my awesome little kitchen – I’d sit near the window and gaze across the river into the city, waiting patiently for my husband to come home. Now, now, don’t get carried away with your imagination, it was not like an Indian movie…and I was surely not wearing a sari. Well not on that day anyway 😉 Continue reading
Moroccan Sausage Rolls have become an all time favorite in my household. My first encounter with these moist, crumbly and crunchy lamb sausage rolls was at Bourke Street Bakery in Sydney, Austrialia. Literally, one bite into these delectable goodies and I was hooked, I know, I know it does seem rather cliche but really they were sooooo damn good!
The harissa, a moroccan spice blend, in this recipe gives the sausage roll a warm bite and the added raisins, a gentle sweetness. I cheated a bit in this recipe, yes I did, and bought a jar of harissa instead of making it from scratch as stipulated in the original recipe… and they taste just as good. I would sincerely suggest you try this recipe, you’re going to thank me you did cause these crunchy puffs of savory goodness are so worth it!
My love for ‘meat pies’ ignited when I was a wee little one. My mum made delicious chicken pies that I loved dunking into ketchup, then and now too. Another favorite, was the ever popular ‘steak pie‘ a local favorite in Zimbabwe. Every cafe claimed to have the best steak pie. My favorite was a little cafe near my home in Harare – they made a flaky, buttery pastry that housed the juiciest chunks of beef, dotted with fat, in a peppery sauce. Alas, the bakery is no more but I’m left with fond memories of peering through the glass counter and salivating at the glory that laid before me.