The potato craving usually hits hard in the winter when I need some good ol’ comfort food that will stick to my ribs and satisfy my need for warmth… if only for a while. These potatoes, spiced with turmeric and green chilis does just that.

I would have to agree, sweet potato is the healthier option as it contains a tonne of good stuff, especially vitamins A and C.  I cook with these naturally sugary potatoes often, but for this recipe only a good old fashioned potato will do.  I occasionally cook potatoes much to my husband’s dismay, as he loves them in his curry.  Every now and then I make a potato dish I call ‘batata fry‘. Continue reading →