Crunchy, refreshing and chocfull of protein. I simply can’t get enough of this salad. I’ve literally been shoving tonnes of it down my throat recently, its kinda scary. And to tell you frankly, I really Continue reading
Category Archives: Vegetarian
State Fair Cilantro Chutney – Cilantro Dipping Sauce
It’s been way too long since I blogged, almost 4 months – I know… that’s just terrible! I did try though 😉
As you all know, I started my business “Shamim’s Pantry” earlier this year and it has taken off to a good start! I make my ghee from local grass-fed butter from a farm here in the Midwest. And because Continue reading
Tender Garlic Scapes and Millet Flour Crumble
Summer is in full swing, the farmers markets are buzzing and garlic scapes are plenty! An overdose of garlic scapes seemed possible in my realm of things but alas I warn you it was not. Even after two weeks of continuous garlic escapades, I can’t seem to get enough of these very fragrant and pungent herbs. Wait a minute, did I say herb. Is it a herb or is it a vegetable I ask?
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Introducing Shamim’s Pantry Pasture Grazed Ghee
Hi my dear friends and fellow bloggers!
Again… it has been a tad bit too long since I wrote to you last. As I mentioned in my previous post I was working on “Project Ghee”, well I don’t think I called it that exactly … but it sure does sound good right now 🙂
Anyway, let me tell you what I’ve been up too. I’ve been preoccupied with ‘GHEE’, now I’m sure you shaking your head and thinking, “Really Shamim, like you had to tell us that!” (sarcasm intended) Well, of course it’s ghee. Ghee all the way baby!
Since the beginning of this year, Continue reading
African Banana Puri – Banana Dumpling
I could so do with a Banana Puri right now. Been working really hard on a new project and wishing I had a couple of these to keep me going.
A little blast from the past. Although, I would use grapeseed oil for frying now. Enjoy!